Yes. Sipliy straws holds up to 95°C (203°F) and cam handle hot coffee, tea, you name it.

Extremely durable. Twist it, bend it, stir with it — Sipliy straw holds. No splitting, no cracking, no collapse.

No taste or smell. The compression process is flavorless and won't change your drink at all.

PHA is still a plastic, grown in bacteria through energy-intensive industrial fermentation, not found in nature. It's brittle, breaks easily, and requires complex processing just to exist.

Our tea fiber is sourced from Taiwan, where tea craftsmanship is generational. The fiber itself is a byproduct of tea production — material that would otherwise go to waste, compressed into the strongest straw built yet.

No — and that's intentional. Dyes introduce chemicals we won't compromise on.

What we can do is fully customize your wrapper: your logo, your colors, your brand. The straw stays clean and the packaging tells your story.

Fully home compostable and breaks down in natural soil within 6 months.

No need for an industrial facility or a special bin.

Yes — and we mean it. No gluten, no wheat, no rice, no sugar, no sulfates.

Yes — the wide size (12mm diamter) is built for exactly that.