Sipliy straw is made from tea stem fiber, sourced from Taiwan's Central Mountain Range as a natural byproduct of tea production, combined with a compostable, non-toxic binder free of plasticizers.

Sipliy holds its shape for 7+ days fully submerged in liquid — hot or cold, up to 95°C (203°F) — all without going soft or breaking down.

Home compostable.

Many "compostable" straws on the market only break down in industrial facilities most consumers don't have access to.

Sipliy is certified for home composting — verified in the EU (DIN CERTCO), US (BPI), and Australia (ABA) — and fully compostable within six months.

Yes, Sipliy straws are gluten-free, sulfate-free, and additive-free.

No — Sipliy straws are designed to have zero aftertaste, unlike some plant-fiber straws that carry a noticeable taste.

Yes — straws are individually wrapped, and custom branding, length, and special wholesale pricing are available for bulk orders. Reach out through our distribution partnership inquiries for details.

Sipliy straws have a matte, papery feel and a naturally tinted tan color.