Built for Heat

From iced to 95°C (203°F) — hot coffee, cold brew, everything in between. No warping, no melting.

7+ Days in Liquid

The most durable straw on the market. Tested and tried. Lasts for days in liquid.

Stronger than the Rest

Flexible enough to bend, strong enough to never split, crack, or collapse. Sipily straw holds up.

Quality you can Trust

Manufactured in Taiwan and certified compostable across three continents — U.S., Europe, and Australia.

See how Sipliy works for you.

Everything you want to know about Sipliy.

We hear you — for cafes, bars, and restaurants, margins matter.

And at Sipliy we firmly believe that sustainability shouldn't come with a premium price tag. Our straws are market-competitive, so switching doesn't mean spending more.

Taste: No. The compression process is flavorless. It won't change your drink.

Smell: Faintly natural, like paper — but will not transfer to your drink.

PHA is still a plastic, grown in bacteria through energy-intensive industrial fermentation, not found in nature. It's brittle, breaks easily, and requires complex processing just to exist.

Our tea fiber is sourced from Taiwan, where tea craftsmanship is generational. The fiber itself is a byproduct of tea production — material that would otherwise go to waste, compressed into something that actually works.

No — and that's intentional. Dyes introduce chemicals we won't compromise on.

What we can do is fully customize your wrapper: your logo, your colors, your brand. The straw stays clean. The packaging tells your story.

Actually home compostable. Breaks down in soil within 6 months. No industrial facility, no special bin and we tested it.

Yes — and we mean it. No gluten, no wheat, no rice, no sugar, no sulfates.

Just tea fiber, nothing hidden.

Yes — the wide size is built for exactly that.

All Siply straws are made in Taiwan from 100% tea fiber, certified compostable under BPI, DIN Geprüft, and Australian AS 5810 standards

Certifications